| Academic Year |
2019Year |
School/Graduate School |
School of Engineering |
| Lecture Code |
KK020050 |
Subject Classification |
Specialized Education |
| Subject Name |
Advanced Biofuel Engineering |
Subject Name
（Katakana） |
|
Subject Name in
English |
Advanced Biofuel Engineering |
| Instructor |
MATSUMURA YUKIHIKO,NAKASHIMADA YUTAKA |
Instructor
(Katakana) |
マツムラ ユキヒコ,ナカシマダ ユタカ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Fri1-4：IDEC 201 |
| Lesson Style |
Lecture |
Lesson Style
【More Details】 |
Lecture and presentation by students |
| Credits |
2 |
Class Hours/Week |
|
Language on Instruction |
E
:
English |
| Course Level |
4
:
Undergraduate Advanced
|
| Course Area（Area） |
25
:
Science and Technology |
| Course Area（Discipline） |
25
:
Integrated Engineering |
| Eligible Students |
Master students |
| Keywords |
Biofuel, Ethanol, Biodiesel |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program | |
|---|
Criterion referenced
Evaluation | |
|---|
Class Objectives
/Class Outline |
Learn about production, utilization, and introduction of biofuels. |
| Class Schedule |
1. What is biomass? / Variety and availability of biomass
2. Biomass conversion
3. Pellets and briquettes
4. Gasification and carbonization
5. Supercritical water gasification, other thermochemical conversions
6. Biodiesel and other liquid fuel production
7. Biomethanation (1) Principle and apparatus
8. Biomethnation (2) Examples and system
9. Ethanol fermentation (1) Principle and apparatus
10. Ethanol fermentation (2) Examples and system
11. Ethanol fermentation (3) Lignocellulose and latest technologies
12. System (1) System design and evaluation
13. System (2) Economic analysis
14. System (3) Fundamental of LCA
15. Final presentation |
Text/Reference
Books,etc. |
Asian Biomass Handbook (Available from http://www.jie.or.jp/biomass/AsiaBiomassHandbook.html) |
PC or AV used in
Class,etc. |
Distributed materials |
Suggestions on
Preparation and
Review |
Read corresponding part of the handbook. |
| Requirements |
None |
| Grading Method |
Grading is made by the final report (70) and small exam given in every lecture (30). |
| Message |
Lecture is made in English.
(講義は英語で行う)
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |