| Academic Year |
2018Year |
School/Graduate School |
Graduate School of Engineering (Master course) |
| Lecture Code |
U2140201 |
Subject Classification |
Specialized Education |
| Subject Name |
Advanced Biomass Resources |
Subject Name
（Katakana） |
|
Subject Name in
English |
Advanced Biomass Resources |
| Instructor |
MATSUMURA YUKIHIKO,KANNA MACHI |
Instructor
(Katakana) |
マツムラ ユキヒコ,カンナ マチ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Fri5-8：ENG 102 |
| Lesson Style |
Lecture |
Lesson Style
【More Details】 |
Lecture |
| Credits |
2 |
Class Hours/Week |
|
Language on Instruction |
E
:
English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
25
:
Science and Technology |
| Course Area（Discipline） |
25
:
Integrated Engineering |
| Eligible Students |
Master students (博士課程前期学生 １年次生及び２年次生) |
| Keywords |
Biomass, Resources, Woody, Herbaceous, Waste |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program | |
|---|
Criterion referenced
Evaluation | |
|---|
Class Objectives
/Class Outline |
Learn about variety and availability of biomass resources.
|
| Class Schedule |
1. Definition and classification of biomass
2. Availability of biomass
3. Biomass composition
4. Biomass energy content
5. Carbon cycle and biomass production
6. Woody biomass
7. Herbaceous biomass
8. Sugar and starch crops
9. Oil producing biomass
10. Aquatic plant biomass
11. Agricultural residues
12. Forestry residues
13. Animal wastes
14. Municipal wastes
15. Current situation of biomass utilization
|
Text/Reference
Books,etc. |
Asian Biomass Handbook (Available from http://www.jie.or.jp/biomass/AsiaBiomassHandbook.html)
|
PC or AV used in
Class,etc. |
For some classes, the projector is used. |
Suggestions on
Preparation and
Review |
Read corresponding part of the handbook.
|
| Requirements |
None |
| Grading Method |
Grading is made by the final report (70) and small exam given in every lecture (30).
|
| Message |
Lecture is made in English.
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |